Artemio's Bakery, 3919 N Sheridan Rd, Chicago, IL 60613 - Restaurant inspection findings and violations



Business Info

Restaurant: Artemio's Bakery
Address: 3919 N Sheridan Rd, Chicago, IL 60613
Type: Bakery
Total inspections: 2
Last inspection: Aug 20, 2010
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  • HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; BARE HAND CONTACT WITH READY TO EAT FOOD MINIMIZED
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Aug 13, 2010 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Aug 20, 2010 100

Violation descriptions and comments

Aug 13, 2010

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MEN'S WASHROOM DOOR NOT SELF CLOSED ,INSTRUCTED TO PROVIDE A SELF CLOSED DEVICE.
All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 90 FRESH EGGS AT TEMP OF 61.7F TO 66F, STORED IN REACH-IN COOLER.PRODUCT DISCARDED AND DENATURED POUND 5;VALUE 35CRITICAL VIOLATION 7-38-005(a) HOOOO62660-13
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.POOR HYGIENIC PRACTICES. OBSERVED CERTIFIED FOOD HANDLER HANDLING MONEY,REGISTER AND PICK UP LIDS FROM GARBAGE CONTAINERS,THAN WITHOUT WASHING HANDS PUT ON FOOD GLOVES AND START TO BAG SWEETS, BREAD AND OTHER READY TO EAT FOOD.EXPLAINED TO MANAGER SHE MUST WASH HANDS PRIOR TO WEAR FOOD GLOVES.CRITICAL VIOLATION: 7-38-010(a) H000062661-14
All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOOD NOT PROTECTED DURING STORAGE.FOUND FOOD NOT COVERED INSIDE THE REACH-IN COOLERS(FOOD HAD UNKNOWN PARTICLES ON IT).FOUND SWEETS ROLLED IN DIRTY BROWN BAGS.BROWN BAGS WERE DELIVERED WITH OTHER ITEMS IN IT. INSTRUCTED MANAGER TO USE WAX PAPERS TO ROLL AND COVER FOOD.OBSERVED FOOD TO BE COOKED STORED ON FLOOR ACROSS THE OVEN.MUST STORE FOOD ON SHELVES.FOOD DISCARDED BY THE OWNER.POUNDS 10. VALUE 84.SERIOUS VIOLATION:7-38-005(a)H0000 62661-14
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7-08-09, REPORT #160767. (#32) MUST INSTALL SELF-CLOSING DEVICE FOR ALL BREAD/PASTRY DISPLAY CABINETS IN FRONT DISPLAY AREA. FOR PROPER FOOD PROTECTION.(#32)NOTED REACH-IN COOLER DOORS IN POOR REPAIR IN REAR GARAGE AREA.DOORS NOT CLOSING PROPERLY. INSTRUCTED TO PROVIDE /INSTALL RUBBER GASKET OR REPLACE.(#32)MUST REPLACE BROKEN RUBBER GASKET AROUND REACH IN COOLER DOOR(RIGHT SIDE DOOR)IN BAKERY MAIN PREP AREA.(#38) MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR. (#38) MUST INSTALL DRAINBOARD FOR THE 3 COMPARTMENT SINK.SERIOUS VIOLATION:7-42-090 HOOOO62660-13
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE BROKEN FLOOR TILES IN FRONT OF TWO 2 DOORS REACH-IN COOLERS,IN MAIN PREP AREA.

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