All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. CHEST FREEZERS OFF, MUST KEEP FREEZERS 0F OR BELOW. All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER, MUST PROVIDE. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE ALL CARTS AND CHEST FREEZERS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST PROVIDE MISSING FLOOR TILES AT REAR STORAGE AREAS/ROOMS AND CLEAN FLOORS THRU-OUT. The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS AROUND PIPES AND REPLACE MISSING BASEBOARDS THRU-OUT. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE A BACK FLOW DEVICE FOR MOP SINK. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST RODENT PROOF BOTTOM AREA OF BACK DOOR, TO PREVENT PEST ENTRY.
FREEZERS AT ADEQUATE TEMPS.0F OR BELOW, VIOLATION CORRECTED. HOT WATER PROVIDED, VIOLATION CORRECTED. BOTTOM OF BACK DOOR SEALED, VIOLATION CORRECTED. EQUIPMENT CLEANED, VIOLATION CORRECTED. FLOOR TILES REPLACED AND FLOORS CLEANED, VIOLATION CORRECTED. OPENINGS SEALED AND BASEBOARDS PROVIDED, VIOLATION CORRECTED. BACK FLOW DEVICE PROVIDED, VIOLATION CORRECTED.
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