Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jul 28, 2010 | 0 |
|
Sep 15, 2010 | 0 |
|
Oct 20, 2010 | 100 |
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.//MGMT & I OBSERVED BLACK MOLD IN AREA WERE ICE IS MADE , PLACED HELD FOR INSPECTION TAG ON ICE MACHINE/INSTRUCTED MGMT NOT TO USE MACHINE UNTIL REINSPECTED BY DEPT OF HEALTH.
All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.//OBSERVED ROAST BEEF IN REACH IN DISPLAY CASE TEMP AT 45.5F/CHEESE,PEPPERONI,VEGETABLE PIZZA IN WARMER FOR SALE 120.5 NO TIME & TEMP LOG ON PREMISE OR ON FOOD ITEMS, MGMT VOLUNTEERED TO PROPERLY DISCARED $85.00/20LBS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//OBSERVED REAR DOOR LEADING TO OUT SIDE GARBAGE AREA 1/2' BOTTOM FAR RIGHT/TWO OVER HEAD DOORS 2'-3' GAP AT BOTTOM OF DOORS/NEED LICENSE EXTERMINATOR CO FOR NEW BUSINESS (ARAMARK EDUCATIONAL)LOG BOOK & SERVICE
All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE & ON DISPLAY
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REPLACE STAIN PITTED CUTTING BOARDS IN PREP AREA/REPLACE RUSTY SHELVES IN WALK IN COOLER,FAN COVERS WALK IN COOLER,PAINT OR REPLACE/INSTALL SPLASH GAUARD BETWEEN EXPOSED HAND BOWL & PREP TABLE IN DELI AREA
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS,DRY STORAGE,FAN COVER IN SIDE ICE MACHINE NEED DETAIL CLEANING
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK EQUIPMENT NEED DETAIL CLEANING
The walls and ceilings shall be in good repair and easily cleaned.//CEILING AROUND PIZZA AREA PEALING PAINT/PEALING PAINT IN VENTILATION COVERS OVER PREP AREA REPLACE OR REPAINT
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//MUST MOVE TWO EYE GAS TABLE TOP STOVE UNDER HOOD VENTED OUT TO ROOF
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.//NEED REFRIGERATOR THERMOMETERS IN ALL COOLERS ON PREMISES
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//HIGHT TEMP DISH WASHING MACHINE OUT OF ORDER REPAIR CLEAN OR REMOVE FROM PREMISES
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND TWO UPRIGHT REFRIGERATION UNITS NOT MAINTAINING PROPER TEMP. AIR TEMP 47.8F THUR 50.0F PUT HELD FOR INSPECTION. CAN NOT USE UNIT UNTIL CDPH REINSPECT THE UNITS. CRITICIAL CITATION 7-38-005(A) H00OO63974-13 FAX LETTER AT 312 746-4240 ATTN. MS LOPEZ PLS SUBMIT INVOICES.
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE DURING DISPLAY UPRIGHT REFRIGERATION UNIT. FOUND YOUGART,SUSHI, HAM SANDWICHES,BEEF AND RICE, ECT AT 47.6F-50.F INTERNAL TEMPERATURE. OWNER DENATUAL FOOD TOTAL COST 889.50 TOTLA LBS. 100
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. VIOLATION CORRECT
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER AROUND STOCK EQUIPMENT NEED DETAIL CLEANING BEHIND COOKING EQUIPMENT IN MAIN KITCHEN, AND BY THE 3 COMPARTMENT,UNDER THE WHITE REFRIGERATION UNITS,
The walls and ceilings shall be in good repair and easily cleaned. FOUND PEELING PAINT IN ASIA PREP STATION,NEED CLEAN BEHIND THE COOKING EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//ABATED
The walls and ceilings shall be in good repair and easily cleaned.//ABATED
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Hunan Wok | 3411 W Bryn Mawr Ave, Chicago | 0.16 miles |
Z Best Inc | 3403 W Bryn Mawr Ave, Chicago | 0.17 miles |
Bryn Mawr Kimball Inc | 3401 W Bryn Mawr Ave, Chicago | 0.17 miles |
Northpark Grill, Inc. | 3401 W Bryn Mawr Bldg, Chicago | 0.17 miles |
C and V Snack Shop | 3401 W Bryn Mawr Ave, Chicago | 0.17 miles |
Dawn's | 3401 W Bryn Mawr Ave, Chicago | 0.17 miles |
Orgatea & Cafe | 3401 W Bryn Mawr Ave, Chicago | 0.17 miles |
Cv's Grill | 3401 W Bryn Mawr Ave, Chicago | 0.17 miles |
3401 Y.D. Inc | 3401 W Bryn Mawr Ave, Chicago | 0.17 miles |
Peterson Elementary School | 5510 N Christiana (3332w), Chicago | 0.19 miles |
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