Aramark Educational, 5500 N St Louis Ave, Chicago, IL 60625 - Restaurant inspection findings and violations



Business Info

Restaurant: Aramark Educational
Address: 5500 N St Louis Ave, Chicago, IL 60625
Type: Cafeteria
Total inspections: 3
Last inspection: Oct 20, 2010
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jul 28, 2010 0
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 15, 2010 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Oct 20, 2010 100

Violation descriptions and comments

Jul 28, 2010

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.//MGMT & I OBSERVED BLACK MOLD IN AREA WERE ICE IS MADE , PLACED HELD FOR INSPECTION TAG ON ICE MACHINE/INSTRUCTED MGMT NOT TO USE MACHINE UNTIL REINSPECTED BY DEPT OF HEALTH.
All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.//OBSERVED ROAST BEEF IN REACH IN DISPLAY CASE TEMP AT 45.5F/CHEESE,PEPPERONI,VEGETABLE PIZZA IN WARMER FOR SALE 120.5 NO TIME & TEMP LOG ON PREMISE OR ON FOOD ITEMS, MGMT VOLUNTEERED TO PROPERLY DISCARED $85.00/20LBS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//OBSERVED REAR DOOR LEADING TO OUT SIDE GARBAGE AREA 1/2' BOTTOM FAR RIGHT/TWO OVER HEAD DOORS 2'-3' GAP AT BOTTOM OF DOORS/NEED LICENSE EXTERMINATOR CO FOR NEW BUSINESS (ARAMARK EDUCATIONAL)LOG BOOK & SERVICE
All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE & ON DISPLAY
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REPLACE STAIN PITTED CUTTING BOARDS IN PREP AREA/REPLACE RUSTY SHELVES IN WALK IN COOLER,FAN COVERS WALK IN COOLER,PAINT OR REPLACE/INSTALL SPLASH GAUARD BETWEEN EXPOSED HAND BOWL & PREP TABLE IN DELI AREA
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS,DRY STORAGE,FAN COVER IN SIDE ICE MACHINE NEED DETAIL CLEANING
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK EQUIPMENT NEED DETAIL CLEANING
The walls and ceilings shall be in good repair and easily cleaned.//CEILING AROUND PIZZA AREA PEALING PAINT/PEALING PAINT IN VENTILATION COVERS OVER PREP AREA REPLACE OR REPAINT
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//MUST MOVE TWO EYE GAS TABLE TOP STOVE UNDER HOOD VENTED OUT TO ROOF
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.//NEED REFRIGERATOR THERMOMETERS IN ALL COOLERS ON PREMISES
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//HIGHT TEMP DISH WASHING MACHINE OUT OF ORDER REPAIR CLEAN OR REMOVE FROM PREMISES

Sep 15, 2010

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND TWO UPRIGHT REFRIGERATION UNITS NOT MAINTAINING PROPER TEMP. AIR TEMP 47.8F THUR 50.0F PUT HELD FOR INSPECTION. CAN NOT USE UNIT UNTIL CDPH REINSPECT THE UNITS. CRITICIAL CITATION 7-38-005(A) H00OO63974-13 FAX LETTER AT 312 746-4240 ATTN. MS LOPEZ PLS SUBMIT INVOICES.
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE DURING DISPLAY UPRIGHT REFRIGERATION UNIT. FOUND YOUGART,SUSHI, HAM SANDWICHES,BEEF AND RICE, ECT AT 47.6F-50.F INTERNAL TEMPERATURE. OWNER DENATUAL FOOD TOTAL COST 889.50 TOTLA LBS. 100
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. VIOLATION CORRECT
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER AROUND STOCK EQUIPMENT NEED DETAIL CLEANING BEHIND COOKING EQUIPMENT IN MAIN KITCHEN, AND BY THE 3 COMPARTMENT,UNDER THE WHITE REFRIGERATION UNITS,
The walls and ceilings shall be in good repair and easily cleaned. FOUND PEELING PAINT IN ASIA PREP STATION,NEED CLEAN BEHIND THE COOKING EQUIPMENT.

Oct 20, 2010

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//ABATED
The walls and ceilings shall be in good repair and easily cleaned.//ABATED

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