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Business Info

Restaurant: Anmol Restaurant
Address: 2858 W Devon Ave, Chicago, IL 60659
Type: Restaurant
Total inspections: 8
Last inspection: May 2, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL COOLING UNITS AND COOKING EQIPMENT AS NEEDED THROUGHOUT PREMISES. DETAIL CLEAN STEAM TABLE.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS IN KITCHEN TO REMOVE GRIME. SEAL/PAINT WALL ACROSS FROM EMPOYEES WASHROOMS. SEAL HOLES IN CEILING ABOVE HOT WATER TANK. REPAIR CAULKING RIGHT SIDE OF 3 COMPARTMENT SINK AND SMOOTH CAULKING NEAR FLOOR THROUGHOUT KITCHEN. INADEQUATE SHELVING FOR WALK IN COOLER. MUST PROVIDE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL DEBRIS FROM DUMPSTER AREA OUTSIDE.

VIOLATION CORRECTED
VIOLATION CORRECTED
VIOLATION CORRECTED

OBSERVED ONE OF THE EMPLOYEE PREPARING BREAD,WENT TO THE EXPOSED HAND SINK,TOOK SOME PAPER TOWEL AND WIPE HIS HANDS WITHOUT WASHING HIS HANDS WITH WATER AND SOAP AND WENT BACK TO PREPARE THE DOUGH FOR BREAD. ONE OF THE LADY WHO WAS PREPARING THE DOUGH FOR BREAD DID NOT WANT HER HANDS ALSO. INSTRUCTED EMPLOYEES HOW TO PROPERLY WASH THEIR HANDS WITH SOAP AND WATER FOR 20 SECONDS BEFORE AND AFTER PREPARING FOODS. PROPER HANDWASHING SIGN WAS POSTED BY THE HAND SINK.CITATION ISSUED CRITICAL.
FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE DRIPPING AROUND THE RIM AND ON TOP OF THE LID. ALSO SURROUNDING AREA AND THE GROUND BY THE GREASE CONTAINER WITH DEBRIS. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAINED. OWNER ASKED ONE OF THE EMPLOYEE TO CLEAN THE OUTSIDE GREASE CONTAINER AND SURROUNDING AREA WHILE I WAS TYPING THE REPORT CITATION ISSUED SERIOUS.
MUST RE CAULK THE SPLASH GUARD OF THE 3 COMPETE SINK AND 2 COMPT SINK AND MAINTAIN. ALL CHOPPING BOARD NOT MAINTAINED, WITH DEEP GRIT ALREADY. INSTRUCTED TO REPLACE TO PREVENT CONTAMINATION.
ICE SCOOP MUST BE STORED IN A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
MUST CLEAN THE FOLLOWING: BOTTOM SHELVE OF ALL PREP TABLE, WIRE RACKS IN WALK IN COOLER,BOTTOM SHELVE OF THE 2 DOOR REACH IN FREEZER, THE EXTERIOR DOOR/LID OF THE ICE MACHINE, EXTERIOR OF THE BLENDER HOLDER, AND ALL SPICES BOTTLES/JAR LID AND EXTERIOR.
MUST CLEAN THE FLOOR UNDER THE STEAM TABLE (NOT BEING USE) ON THE HALLWAY GOING TO WASHROOM. ALSO CLEAN THE FLOOR UNDER THE PALLETS IN THE STORAGE ROOM.
MUST CLEAN IN DETAIL THE 2 HOOD AND FILTER WITH ACCUMULATED DUST AND MAINTAIN. STAINED CEILING TILES ON THE HALLWAY GOING TO THE WASHROOM. MUST REPLACE. CEILING VENT COVER INSIDE THE OWNER'S WASHROOM WITH ACCUMULATED DUST. MUST CLEAN AND MAINTAIN.

LOW TEMPERATURE DISH MACHINE NOT READING PROPER FINAL RINSE SANITIZER LEVEL. FINAL RINSE READING IS AT 0PPM AT THE TIME OF INSPECTION WHILE THE EMPLOYEE IS WASHING THE DISHES. INSTRUCTED MANAGER TO HAVE TECHNICIAN REPAIR THE DISH MACHINE TO READ FINAL RINSE SANITIZER LEVEL AT 100PPM. CITATION ISSUED CRITICAL, 7-38-030. TECHNICIAN FROM ECOLAB CAME AND WAS ABLE TO FIX THE DISH MACHINE AND NOW THE FINAL RINSE READING SANITIZER LEVEL AT 100PPM.
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 353282 DATED 3/09/11. #32- MUST RE CAULK THE SPLASH GUARD OF THE 3 COMPARTMENT SINK AND 2 COMPARTMENT SINK AND MAINTAIN. ALL CHOPPING BOARD NOT MAINTAINED, WITH DEEP GRITS ALREADY. MUST REPLACE TO PREVENT CONTAMINATION.
MUST PROVIDE LABEL,NAME OF THE PRODUCT ON ALL FOOD CONTAINER THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE REACH IN COOLER.
MUST CLEAN IN DETAIL THE FLOOR UNDER THE PALLETS AND WIRE RACK SHELVINGS INSIDE THE DRY STORE ROOM, BEHIND AND AROUND THE WATER HEATER,AND THROUGHOUT THE DISHWASHING AREA AND PREP AREA.
STAINED CCEILING TILES IN THE DINING AREA. MUST REPLACE. 3 OUT OF 4 WASHROOMS, WITH HEAVY DUST BUILT UP ON THE CEILING VENT COVER. MUST CLEAN IN DETAIL AND MAINTAIN.
MISSING DRAIN COVER IN THE MIDDLE 2ND COMPARTMENT SINK OF THE 3 COMPARTMENT SINK. MUST REPLACE. MUST REMOVE ALL ALUMINUM FOIL BEING USED AS A SHELVE LINER IN THE SHELVE IN THE FRONT COUNTER AND REMOVE THE CARDBOARD BEING USED AS SHELVE LINER IN THE DRY STORAGE ROOM.

corrected.
Observed live roaches over 5 total behind the right corner of the 3 compartment sink. Instructed to eliminate the roaches and inform the pest control technician. Citation issued serious.7-32-020.
Violation #29 not corrected from report #679258 dated 3/26/12 at the time of inspection. Manager and his employee started cleaning the walls of the 3 compartmnet and 2 compartment sink and started re caulking along the splashguard of the 3 compartment sink and 2 compartment sink in front of me. Manager threw out the old chopping board and went out to buy the new chopping board. Citation issued critical.
corrected.
corrected.
corrected.

Corrected.

FOUND EVIDENCE OF LIVE ROACHES IN THE SHELVING WALL BRACKETS, PIPING BEHIND THE 3 COMPARTMENT SINK AND BY THE EMPLOYEES LOCKER AREA. OVER 12 TOTAL. INSTRUCTED TO ELIMINATE THE ROACHES. RECOMMENDED ADDITIONAL INSPECTION/SERVICE BY PEST CONTROL COMPANY. CAULK AND SEAL SMOOTHLY ALL GAPS, CREVICES AROUND PLUMBING, CONDUITS AND ATTACHED SHELVING. CLEAN ALL LOCKERS INSIDE AND OUT. ALSO FRONT DOOR WITH 1/4 OF AN INCH GAP BETWEEN THE DOORS. INSTRUCTED TO RODENT/INSECT PROOF BETWEEN THE DOORS. CITATION ISSUED, SERIOUS 7-38-020.
MUST CLEAN IN DETAIL ALL THE FLOOR DRAINS AND MAINTAIN.
MUST INSTALL A BACK FLOW PREVENTION DEVICE ON THE ICE MAKER WATER LINE.
MUST READJUST (RAISE) THE SPRAYER AT 3 COMPARTMENT SINK. MUST REMOVE ALL THE MILK CRATES BEING USED AS SHELVING. PROVIDE RAISED SHELVING TO STORE STOCK. MUST PROVIDE LIDS OR COVERS FOR ALL FOOD/INGREDIENT CONTAINERS. MUST REMOVE ALL THE CARDBOARD BEING USED AS SHELVE LINER IN THE STORAGE ROOM. MUST RE CAULK/SEAL ALL GAPS/CREVICES/CRACKS UNDER THE EXPOSED HAND SINK AND THROUGHOUT THE KITCHEN/PREP AREA.
ALL CLEAN POTS AND PANS MUST BE STORED INVERTED,UPSIDE DOWN.
NO CERTIFIED FOOD SERVICE MANAGER AT THE TIME OF INSPECTION, NOR CITY CERTIFICATE POSTED/AVAILABLE, WHILE SERVING AND COOKING POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN KABAB, GRILLED FISH, BEEF GOLA KABAB. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING, COOKING AND SERVING POTENTIALLY HAZARDOUS FOODS. CITATION ISSUED, SERIOUS 7-38-012A. MUST OBTAIN AND POST CITY CERTIFICATE(S).

INSTALL A BACK FLOW PREVENTIVE DEVICE ON THE ICE MAKER WATER LINE.
MUST SCRAPE PEELING PAINT ON THE HALLWAY WALLS GOING TO THE WASHROOM, AND REPAINT.
MUST CLEAN IN DETAIL THE FLOOR DRAIN AND MAINTAIN. (DISHWASHING AREA AND UNDER THE 3 COMPARTMENT SINK.
MUST CLEAN IN DETAIL UNDERNEATH THE 3 COMPARTMENT SINK (WITH HEAVY GREASE BUILD UP).

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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