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Business Info

Restaurant: Angelo's Pizza
Address: 3024-3026 W Montrose Ave, Chicago, IL 60618
Type: Restaurant
Total inspections: 4
Last inspection: Mar 30, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING ITEMS NOT CLEAN CHAR GRILL, HOOD, FILTERS, 1 BURNER STOVE INSTRUCTED TO CLEAN. ALSO DEFROST FRONT BOX FREEZER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR NOT CLEAN UNDER THE COOKING EQUIPMENT. ALSO ELEVATE ALL STOCK 6'' OFF THE FLOOR (WATER FRONT).
The walls and ceilings shall be in good repair and easily cleaned.OBSERVED SEVERAL WATER DAMAGED CEILING TILES IN MENS ROOM AND SIDE DINNING ROOM.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED 3 LIGHTS NOT SHIELDED IN FRONT PREP AREA. INSTRUCTED TO REPLACE.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THE UTILITY SINK NOZZEL LEAKING INSTRUCTED TO REPAIR.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN THE FOLLOWING UTENSILS AND EQUIPMENTS WITH STAINS AND DEBRIS ICE BIN& 3COMP.SINK IN THE BAR,1COMP.SINK AT PIZZA PREP AREA,INTERIOR AND EXTERIORS OF DEEPFRYER,MICROWAVE,TOP COVER CORNERS OF CHEF REACH IN COOLER,AND TOILET BOWL IN THE STAFF TOILET.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN DUST ON CEILING WALLS IN KITCHEN,REPAIR WATER DAMAGED CEILING TILES IN DINING,AND IN BASMENT.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO REPLACE OUT LIGHT IN EMPLOYEE TOILET AT KITCHEN,AND MISSING SHIELDS AT PIZZA PREP AREA.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO CLEAN WATER ON FLOOR IN BASEMENT AT ICE MACHINE AREA AND MAINTEN DRY AT ALL TIMES.MUST ELEVATE CLEAN UTENSILS,AND PREODUCT BOXES 6' OFF THE FLOORS.FLOOR IN HOT WATER TANK ROOM AND FLOOR UNDER 3COMP.SINK AT THE BAR WITH DEBRIS NEEDS CLEANING.ALSO DAMAGED FLOOR TILES AT PIZZA PREP AREA AGAINST WALL NEEDS REPAIR.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUSTINTING METAL PIECE INSIDE ICE MACHINE,DAMAGED TISSUE HOLDER IN STAFF TOILET,AND DRAIN HOSE ON ICE MACHINE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKING PIPE UNDER 3COMP.SINK IN THE BAR,FAUCET AND PIPE UNDER 1COMP.SINK AT PIZZA PREP AREA

All cold food shall be stored at a temperature of 40F or less. THE FOLLOWING FOODS AT IMPROPER TEMPERATURES INSIDE ABOVE COOLERS; ABOUT 5LBS COOKED PASTA AT 60.1F, 4LBS HAM 58.2F, 1LB LAZAGNA 56.9F, 3LBS CHICKEN 61.9F, 3LBS BEEF 65.4F, 3LBS TUNA SALAD 55.7F, 1LB SHRIMPS 58.3F, 2LBS TOMATOES 54.3F, 6LBS PEPPERONI 57.7F, 1LBS SAUSAGE 53.6F, 2LBS CHEESE 62.2F AND 5LBS CUT VEGETABLES 73.7F. INADEQUATE FOOD PROTECTION. INSTRUCTED COLD POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW. FOOD DISCARDED, V=$300. CRITICAL CITATION ISSUED, 7-38-005(A).
All food not stored in the original container shall be stored in properly labeled containers. PREP FOOD INSIDE WALK IN COOLER NOT LABELED, MUST LABEL AND MAINTAIN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PASTA/SALAD PREP REACH IN DOORS, AND COOKED MEAT PREP REACH IN COOLER DOORS.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES AND STEAM TABLES, FREEZERS, LARGE MIXER, CAN OPENER AND SLICER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR FLOORS AT KITCHEN AND DISH WASHING AREA, AND CLEAN FLOORS THRU-OUT PREP AREAS, DISH WASHING AREA AND BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR AND REPAINT WALLS AND CEILING THRU-OUT KITCHEN, AND CLEAN HOODS AND FILTERS ABOVE COOKING EQUIPMENT.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING LIGHT SHIELDS THRU-OUT KITCHEN.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITY NOT MAITAINING PROPER TEMPERATURES; OBSERVED 3 DOORS PIZZA PREP REACH IN COOLER AT 60.9F, AND PASTA/SALAD 3 DOORS PREP REACH IN COOLER AT 56.07F, INADEQUATED FOOD PROTECTION. INSTRUCTED COOLERS MUST BE REPAIRED, AND AT 40F OR BELOW. HELD FOR INSPECTION TAGS PLACED ON UNITS. WHEN REPAIR MUST FAX LETTER REQUESTING TAGS REMOVAL. CRITICAL CITATION ISSUED, 7-38-005(A).

Above violation still remaining.
Above violation still remaining.
Above violation has been corrected at this time of tag removal on 3/30/2012, above provided new cooler.
Above violation still remaining.
Above violation still remaining.
Above violation still remaining.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
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