All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 30- 35 MICE DROPPIMG IN THE BACK STORE ROOM ALONG THE NORTH AND SOUTH WALLS. INSTRUCTED TO CLEAN AND SANITIZE FLOOR, REMOVE ALL THE CLUTTER AND CALL YOUR LICENSED PEST CONTROL COMPANY TO COME HERE TO SERVICE THIS ESTABLISHMENT. SERIOUS CITATION GIVEN 7-38-020. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN ALL THE STORE SHELVES AND CLEAN UNDERNEATH THEM HAS DUST AND DIRT ON THEM. CLEAN THE FLOOR THEMSELVES. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE STORE SHELVES THROUGHOUT. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE A SPRING TO THE TOILET ROOM DOOR SO THE DOOR CLOSES PROPERLY. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. THE TOILET IS IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE. ALSO SECURE IT TO THE FLOOR. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE ALL THE CLUTTER THROUGHOUT PREMISES SO NO RODENT OR INSECT HARBORAGE.
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