Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Feb 18, 2010 | 50 |
|
Oct 22, 2012 | 50 |
|
Nov 8, 2012 | 100 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT PREP AREA.
All hot food shall be stored at a temperature of 140F or higher.OBSERVED APPROXIMATELY 5LBS OF COOKED STEAK USED TO MAKE BURRITOS ON PREP TABLE NEXT TO FLAT GRILL AT 100.2F. ALL DISCARDED AND INSTRUCTED MUST HOLD HOT AT 140F OR ABOVE.
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.OBSERVED 6 DIRTY SALSA DISPENSING CONTAINERS INSIDE THE REAR EXPOSED HAND SINK. INSTRUCTED EXPOSED HAND SINKS ARE FOR HAND WASHING PURPOSES ONLY AND ALL DIRTY DISHES MUST BE WASHED, RINSED AND SANITIZED IN THE THREE COMPARTMENT SINK.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR PREP COOLER IN THE FRONT PREP AREA WITH AN AIR TEMPERATURE OF 44.0F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS AND CHORIZO. THE COOLER WAS TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SOUR CREAM AT 50.3F, PORK AT 43.8F, CHORIZO AT 44.2F, CHEESE AT 46.7F, BEEF AT 51.2F, SALSA AT 44.4F, EGGS AT 44.0F. MANAGEMENT VOLUNTARILY DISCARDED 15# OF FOOD WORTH $150. CRITICAL VIOLATION 7-38-005A.
PREVIOUS INSPECTION REPORT SUMMARY FROM 2/18/10 WAS NOT POSTED IN VIEW OF CUSTOMERS. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE FOOD GRADE STORAGE BAGS.
THE LEVER FOR THE SINK STOPPER AT THE RIGHT SIDE COMPARTMENT OF THE 3 COMPARTMENT SINK IS NOT WORKING. MUST REPAIR THE LEVER SO THAT THE SINK CAN HOLD WATER IN THE BASIN.
OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE FOOD GRADE STORAGE BAGS.
REPLACE THE BROKEN LIGHT SHIELD ABOVE THE CHEST FREEZER IN THE REAR PREP AREA.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Frances' Rest & Deli Inc | 2552-2554 N Clark St, Chicago | 0.01 miles |
Cafe Luigi | 2548 N Clark St, Chicago | 0.01 miles |
Lito's Empanadas, Inc. | 2566 N Clark St, Chicago | 0.02 miles |
Del Seoul | 2568 N Clark St, Chicago | 0.02 miles |
Couture Crepe Cafe | 2568 N Clark St, Chicago | 0.02 miles |
Oodles of of Noodles | 2540 N Clark St, Chicago | 0.03 miles |
Dunlay's on Clark | 2600 N Clark St, Chicago | 0.03 miles |
Molly's Cupcakes Llc | 2536-38 N Clark St, Chicago | 0.03 miles |
Aloha Grill Hawaiian Bbq Inc. | 2534 N Clark St, Chicago | 0.04 miles |
Jeremy's Beach Shack Cafe | 2534 N Clark St, Chicago | 0.04 miles |
Restaurant representatives - add corrected or new information about Angela's Burrito Style, 2556 N Clark St, Chicago, IL 60614 »