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Business Info

Restaurant: Andy's Cafe
Address: 3601 W North Ave Bldg 1stfl., Chicago, IL 60647
Type: Restaurant
Total inspections: 5
Last inspection: Jan 14, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL CONTRACT OR LOG FOUND ON PREMISES AT THIS TIME,INSTRUCTED OWNER TO PROVIDE BY LICENSE RE-INSPECTOIN. RODENT PROOF FRONT,SIDE AND REAR DOORS PROPERLY.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. NO OUTSIDE DUMPSTER CONTAINER,INSTD. TO PROVIDE.
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO RUNING HOT WATER ON FACILIT,INSTRUCTED TO PROVIDE BY LICENSE RE-INSPECTION.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN AND REPAIR FLOOR TILES IN DININIG AND BASEMENT.STAIRWELLS ALSO NEEDS CLEANING AND PAINTING.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE DRAIN BOARD ON KITCHEN 3COMP.SINK
The walls and ceilings shall be in good repair and easily cleaned. REPAIR DAMAGED WALLS BY COUNTER,AND AT STAIRWELLS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN TOILET BOWL AND URINE BOWL IN MALE TOILET, AND INSIDE REACH IN COOLER.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT FIXTURES WITH OPENINGS NEEDS REPAIR.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. REPAIR TOILET DOORS TO BE SELF CLOSING.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR VENTILATION ON HOOD,AND PROVIDE MOP SINK WITH RUNING HOT AND COLD WATER AND BACK FLOW PREVENTION DEVICE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNNECESSARY CLUTTER IN THE BASEMENT.

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Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR SLOW DRAINING ON EXPOSE HAND WASH SINK IN KITCHEN.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERTIFIED FOOD MANAGER PRESENT ON PREMISES DURING INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN,BEEF,RICE,BEANS,ETC WERE BEING PREPARED AND SERVED.CITATION ISSUED 7-38-012 SERIOUS INSTRUCTED OWNER TO HAVE A CERT.FOOD MGR.AVAILABE ON FACILITY WHEN ABOVE FOODS ARE BEING PREPAREAD AND SERVED TO PUBLIC AT ALL TIMES,OR SEND MORE STAFFS TO SANITATION CLASS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN SPILLS ON FLOORS IN BASEMENT,AND FLOORS AT REAR BAR AREA UNDER SINK AND UNDER COUNTER WITH DEBRIS.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR OPEN CEILING ABOVE STORAGE AREAS IN BASEMENT.
All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO PROVIDE DATE ON PREPARED FOOD CONTAINERS IN REFRIGERATORS
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON SHELVES AND COUNTERS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN INSIDE BOTTOM OF BEER REACH IN COOLER AT REAR HOLDING WATER AND RUST,AND MAINTAIN DRY.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR DAMAGED FLOOR TILES AT FRONT BASEMENT ENTRANCE,OPENING AROUND PILLAR BY ENTRANCE TO REAR DINIING,AND CLEAN DEBRIS ON FLOORS IN BOYS TOILET AND AT REAR BAR AREA.ALSO NEED TO REPAIR DAMAMGED FLOOR WOODS IN SAME REAR BAR AREA.
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. INSTRUCTED TO PROVIDE EXPOSE HAND WASH SINK AT BAR AREA IN REAR (#2 DINING AREA).NO CITATION ISSUED NOT OPERATING DURING INSPECTION.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND 3COMP.SINK IN REAR BAR AREA IN POOR REPAIR NOT ABLE TO PROVIDE RUNNING WATER,FAUCET BROKEN,AND NOT CONNECTED TO CITY WATERLINE, INSTRUCTED TO REPAIR. NO CITATION ISSUED.NOT OPEN OR OPERATING AT THE TIME OF LICENSE INSPECTION.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WATER DAMAGED CEILING WALLS IN BOYS & GIRLS TOILETS.ALSO OBSERVE WATER LEAKING FROM ROOF IN ABOVE TOILETS DURING INSPECTION.MUST REPAIR TO STOP LEAKS.MUST REPAIR MISSING TILES ON HOOD WALLS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST INSIDE FLOOR REACH IN COOLERS AT REAR BAR,REPAIR DAMAGED CABINET DOORS AT FRONT BAR,PROVIDE LID FOR ICE BIN IN FRONT BAR,.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBRIS ON 3COMP.SINK IN #2 BAR AT REAR,TOILET BOWLS & HAND WASH SINKS IN BOYS & GIRLS TOILETS,INSIDE REACH IN COOLERS AT REAR BAR,AND 2DOOR REACH IN COOLER AT CORNER OUTSIDE COUNTER IN REAR.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE OR REPAIR DAMAMED UNUSABLE EQUIPMENTS AT REAR AMD FRONT BAR AREAS TO REDUCE CLUTTER.

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.ABATED.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.ABATED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ABATED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ABATED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ABATED.
The walls and ceilings shall be in good repair and easily cleaned.ABATED.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ABATED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ABATED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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