All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SOME DISPLAY SHELVES,FOIL FROM SHELVING UNITS IN EGG COOLER. The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE WORN FRONT DOOR SWEEP.MUST SCRAPE & PAINT PEELING PAINT ON WALLS WHERE NEEDED. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PALETAS FREEZER.
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