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Business Info

Restaurant: Ana's Food Mart.
Address: 11545 S Michigan Ave, Chicago, IL 60628
Type: Grocery Store
Total inspections: 5
Last inspection: Jan 18, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL PAPER TOWEL HOLDER IN 2ND PREP AREA, IN BASEMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR FLOOR IN PREP AREA, BASEMENT IN POOR REPAIR,MUST REPAIR AND SEAL FLOORS.
The walls and ceilings shall be in good repair and easily cleaned.FOUND WALLS BY PREP TABLE NOT CLEAN. MUST CLEAN WALLS AND SEAL WALLS OF ANY LOOSE /PEELING PAINT (WALLS/CEILINGS).

All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE CUTTING BOARDS REAR MEAT DEPT AND SMALL GRINDER TRAY REAR KITCHEN.
All food not stored in the original container shall be stored in properly labeled containers.NEED TO ALSO PUT NAME AND ADDRESS ON THE PRE-PACKAGED FOOD TO CHANGE RISK TO 1 COOKING AND HOT HOLDING TAMALES. NO TAMALES TODAY PREMISES TO CHANGE TO LARGER SINK.

IMPROPER TEMPERATURE OF DISPLAY COOLER 62.7F INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
IMPROPER TEMPERATURE OF 11-20 OZ CONTAINERS OF RAINBOW CREME 70.7F AND 13 8OZ PACKAGES OF SHREDDED CHEESE 71F LABELED KEEP REFRIGERATED AND DISPLAYED FOR SALE IN DISPLAY COOLER. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELW DURING STORAGE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
OBSERVED 8 LIVE FLIES IN REAR PREP AREA FLYING AROUND BOXES OF RAW CHICKEN AND BEEF, 2 LIVE FLIES IN MEAT PREP AREA, 5 LIVE FLIES IN BASEMENT PREP AREA LANDING ON CUTTING BOARD AND FLYING ABOVE OPEN TRASH CAN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED, FRONT DOOR HAS 1/4' GAP ON BOTTOM OF DOOR, SIDE DOOR HAS 1/4' GAP IN BOTTOM RIGHT CORNER OF DOOR, BASEMENT DOOR HAS 1/4' GAP ON LEFT SIDE OF DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
LABEL AND DATE ALL PACKAGED TAMALES, SALSA, DELI AND FRESH MEAT IN COOLERS. LABEL ALL BULK CONTAINERS.
INVERT ALL CLEAN POT, PANS, ETC IN REAR PREP AND BASEMENT AREAS.
PROVIDE DIVIDER BETWEEN DELI MEAT AND RAW MEAT IN MEAT DISPLAY COOLER. REPLACE SOILED CARDBOARD ON CHIP RACKS. REPLACE WORN CUTTING BOARDS IN PREP AREAS. PAINT SHELVES IN BASEMENT STORAGE AREA.
CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, CUTTING BOARDS, PREP TABLES, SLICERS, COOKING EQUIPMENT.
ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS. CLEAN FLOOR DRAIN IN BASEMENT. REMOVE EXCESS WATER OF FLOOR IN BASEMENT. REPLACE DAMAGED FLOOR TILES IN MEAT PREP AREA.
REPLACE MISSING LIGHT SHIELDS IN MEAT AND REAR PREP AREAS.
PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
REMOVE PROPANE TANKS FROM PREMISES. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN BASEMENT TO PREVENT PEST HARBORAGE.
STORE WASH CLOTHS IN SANITIZING SOLUTION. PROVIDE TONGS, TISSUE, ETC FOR DISPENSING BREAD IN SALES AREA.
FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
PROVIDE VENTILATION OVER BURNER IN BASEMENT.
SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, LIGHT SWITCHES, ETC IN ALL AREAS. CLEAN VENTILATION FAN IN WASHROOM.

REPLACE WORN CUTTING BOARDS IN PREP AREAS. PAINT SHELVES IN BASEMENT STORAGE AREA.
DOORS REPAIRED.
TAMALES AND SALSA LABELED.
CONTAINERS INVERTED.
CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, CUTTING BOARDS, PREP TABLES, SLICERS, COOKING EQUIPMENT.
REPLACE DAMAGED FLOOR TILES IN MEAT PREP AREA.
OPENINGS SEALED.
LIGHT SHIELDS REPLACED.
PROVIDE VENTILATION OVER BURNER IN BASEMENT.
PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
REMOVE PROPANE TANKS FROM PREMISES. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN BASEMENT TO PREVENT PEST HARBORAGE.
FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
TONGS PROVIDED FOR BREAD AND PASTRIES.

LABEL ALL PACKAGED SALSA, LARD, AND PREPARED TAMALES.
PROVIDE LIGHT SHIELDS IN REAR DISPLAY COOLER.
REMOVE ALL UNUSED COOKING EQUIPMENT, POTS, PANS, AND PROPANE TANK FROM BASEMENT.
REMOVE PEELING PAINT INSIDE REAR DISPLAY COOLER.
SEAL OPENING ALONG NORTH WALL IN BASEMENT.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants