All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED EXCESSIVE ICE ON WALK-IN FREEZER STORAGE SHELVES INSTRUCTED TO REMOVE. CLEAN WALK-IN COOLER FAN GUARD COVER (DUSTY). The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE EXCESSIVE ICE IN WALK-IN FREEZER FLOOR. The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.NEED TO CLEAN RESTROOM VENT (EMPLOYEES) AND KITCHEN VENT OVER OVEN. ALSO NEED TO REPAIR WALL SIDE OF OVEN. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.WALI-IN COOLER LIGHT NOT WORKING INSTRUCTED TO REPLACE. REPLACE BROKEN LIGHT SHIELD IN EMPLOYEES RESTROOM,LUNCHROOM 4 SETS OF LIGHT ARE OUT NEED TO REPAIR. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.EMPLOYEES RESTROOM SINK HOT WATER HANDLE IN POOR REPAIR NOT ON FOR 15 SECONDS.MUST REPAIR YOU HAVE TO HOLD DOWN FOR WATER TO RUN.
FOUND STORAGE AREAS FLOORS NOT CLEAN OF DEBRIS,(BOILER ROOM,STORAGE CLOSETS,ELECTRICAL ROOM,PUMP ROOM,GYM STORAGE/OFFICE.MUST CLEAN/MAINTAIN. TIMERS ON FAUCETS IN STUDENTS WASHROOM,(BOYS/GIRLS)IN POOR REPAIR.MUST REPAIR.ALSO LEAKY CONNECTION ON PUMP IN PUMP ROOM.MUST REPAIR.
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