The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER BREAD SHELVING AREA UNCLEAN,MUST CLEAN AND MAINTAIN All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. HANDSINK NEEDS RECAULKING,CLEAN AND MAINTAIN All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DUST ACCUMULATION ON DELI COOLER SHELVES,MUST CLEAN AND MAINTAIN
INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES STORED INSIDE (2) STORAGE ROOMS (BY TOILET ROOM AND CASHIER) TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS AND AROUND MOP SINK IN REAR AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 2 COMPARTMENT SINK AND EXPOSED HAND SINK IN REAR AREA. FOUND NO INSPECTION SUMMARY REPORT POSTED ON PREMISES. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO CUSTOMERS (PREVIOUS FULL SANITATION INSPECTION WAS ON 07-28-2010, INSPECTION REPORT# 277809). SERIOUS CITATION ISSUED 7-42-010 (B)
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