Adequate and convenient hand washing facilities shall be provided for all employees. THE BAR HAS NO SEPERATE EXPOSED HANDSINK, INSTALL A SANITARY EXPOSED HANDSINK WITH SOAP AND DISPOSABLE TOWELS. All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. THE BAR 3-COMPARTMENT SINK FAUCET DOES NOT REACH ALL COMPARTMENTS, REPAIR THE FAUCET SO IT REACHES ALL THREE COMPARTMENTS. THE SODA GUN HOLDERS ARE DIRTY AND DAMAGED, REPLACE THE HOLDERS AND CLEAN THE METAL HOSES. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE BAR AND DISHROOM HAS SOME MILDEWED WOOD; CLEAN, SANITIZE AND RESEAL THE RAW WOOD IN THE BAR AND DISHROOM. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE ICE MACHINE IS DIRTY AND RUSTY, REPAIR OR REPLACE THE UNIT. The walls and ceilings shall be in good repair and easily cleaned. REMOVE OLD SMALLFLY RESIDE FROM THE WOOD UPPER BAR MOLDINGS.
THE BAR HAS NOw NOW HAS A SEPERATE EXPOSED HANDSINK WITH SOAP AND DISPOSABLE TOWELS. THE BAR 3-COMPARTMENT SINK FAUCET NOW REACHS ALL THREE COMPARTMENTS. THE SODA GUN HOLDERS ARE NOW CLEAN. THE MILDEWED WOOD IN THE BAR AND DISHROOM HAS BEEN CLEANED. THE ICE MACHINE IS NOW CLEAN. THE WOOD UPPER BAR MOLDINGS ARE NOW CLEAN.
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