Albany Mart & Grill, 4749 N Albany Ave, Chicago, IL 60625 - Restaurant inspection findings and violations



Business Info

Restaurant: Albany Mart & Grill
Address: 4749 N Albany Ave, Chicago, IL 60625
Type: Restaurant
Total inspections: 4
Last inspection: Sep 5, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Albany Mart & Grill, 4749 N Albany Ave, Chicago, IL 60625 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Nov 8, 2010 0
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Nov 22, 2010 100
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Aug 28, 2012 0
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Sep 5, 2012 100

Violation descriptions and comments

Nov 8, 2010

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.//MUST HAVE 1 PERSON PER SHIFT WITH A CITY FOOD SANITATION CERTIFICATE
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//INSTRUCTED MGMT TO INSTALL SPLASH GUARD BETWEEN EXPOSED HAND BOWL & MOP SINK/EXPOSED HAND BOWL & 3COMP.SINK,PREP TABLE/GRILL.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//MUST REMOVE THREDS FROM FAUCET ON MOP SINK IN REAR AREA NO BACK SIPHONAGE DEVICE ON UNIT.

Nov 22, 2010

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//ABATED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.//ABATED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//ABATED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//ABATED

Aug 28, 2012

FOUND EVIDENCE OF RAT DROPPING INSIDE THE STORAGE ROOM FOR CHAIRS, TABLES, EMPTY BOXES ,BOXES WITH SHAMPOO,ETC. IN THE BASEMENT OVER 50 TOTAL AND DEAD RAT OUTSIDE THE STORAGE ROOM. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE THE AFFECTED AREAS., CLEAN THE FLOOR AND REMOVE THE DEAD RAT. CITATION ISSUED SSERIOUS. 7-38-020
MUST PROVIDE LIGHT SHIELDS AND END CAPS ON THE LIGHT BULBS INSIDE THE 2 DOOR REACH IN COOLER WITH COLD CUTS, PACKAGED SANDWICH, PACKAGED CHEESE,ETC.

Sep 5, 2012

corrected.
corrected.

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