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Business Info

Restaurant: a Whizz Kids Preschool,Inc #2
Address: 2600 E 83rd St, Chicago, IL 60617
Type: Daycare Combo 1586
Total inspections: 5
Last inspection: Aug 7, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

MUST RECAULK AROUND THE HAND SINK AND ALL WASH BOWLS IN THE PREP AND TOILET ROOMS.
MUST DETAIL CLEAN CABINETS IN KITCHEN AREA.
MUST DETAIL CLEAN FLOORS IN ALL STORAGE/UTILITY CLOSETS AND IN ALL CORNERS THROUGHOUT.
MUST DETAIL CLEAN ALL CEILING/WALL VENTS THROUGHOUT AND REPLACE/PROVIDE MISSING/DAMAGED CEILING TILES THROUGHOUT AS NEEDED.
MUST PROVIDE ADEQUATE LIGHTING TO THE FRONT STAFF TOILET ROOM.
MUST ELIMINATE CLUTTER AND ORGANIZE AREA IN FRONT STORAGE CLOSET BY KITCHEN AREA.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. violation corrected
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. VIOLATION CORRECTED
The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.VIOLATION CORRECTED.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.VIOLATION CORRECTED.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ORANGE DOOR RESTROOM HAS A COLD WATER HANDLE IN POOR REPAIR INSTRUCTED TO REPAIR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE INTERIOR OF THE CABINETS AND OVEN NOT CLEAN INSTRUCTED TO CLEAN.
The walls and ceilings shall be in good repair and easily cleaned.OBSERVED WALL PEELING PAINT AROUND THE MOP SINK, AND IST CLASS ROOM TOILET THE WALL AND CEILING HAS WATER DAMAGE INSTRUCTED TO REPAIR ABOVE ITEMS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR IN THE FRONT AND REAR HEATER ROOM NOT CLEAN INSTRUCTED TO CLEAN.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSERVED THE LIGHT SHIELD NOT CLEAN IN THE MIDDLE CLASS ROOM INSTRUCTED TO CLEAN.

INVERT ALL MULTI-USE PANS IN STORAGE AREA.
REMOVE ICE BUILDUP IN REACH-IN FREEZER.
CLEAN FLOORS IN FURNACE ROOM AND UTILITY CLOSET. REPAIR THRESHOLD ON DOORS.
REPAIR LEAK UNDER REAR 2-COMP SINK. REPLACE COLD WATER HANDLE ON SINK IN MIDDLE WEST WASHROOM.
REMOVE PEELING PAINT ON WEST WALL AND REPLACE MISSING BASEBOARDS. REPAIR DRYERS IN WASHROOMS.
STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

DEBRIS IN CUBBIES IN CLASSROOMS.MUST CLEAN ALL CUBBIES.
RAW WOOD STORAGE SUPPLY SHELF IN MOP ROOM.MUST SEAL.
DEBRIS ON FLOORS IN FURNANCE ROOM AROUND HOT WATER TANK.MUST CLEAN/MAINTAIN.
SOILED CEILING TILE IN HALLWAY.MUST RELACE.ALSO MUST SEAL ALL OPENINGS AROUND PIPES IN CEILING.
OBSERVED CLUTTERED STORAGE SUPPLY ROOM.MUST REMOVE ANY ARTICLES NOT USING AND ORGANIZE AREA TO PREVENT PEST HARBORAGE AREA.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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