a Plate, 2819 N Southport Ave, Chicago, IL 60657 - Restaurant inspection findings and violations



Business Info

Restaurant: a Plate
Address: 2819 N Southport Ave, Chicago, IL 60657
Type: Restaurant
Total inspections: 3
Last inspection: Mar 2, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about a Plate, 2819 N Southport Ave, Chicago, IL 60657 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Sep 2, 2011 0
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Sep 14, 2011 100
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Mar 2, 2012 100

Violation descriptions and comments

Sep 2, 2011

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK,ICE MACHINE.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND 2 DOOR FOOD PREP COOLER AMBIENT AIR MEASURED 45F AT THIS TIME.MUST BE CAPABLE OF MAINTAINING 40F OR BELOW AT ALL TIMES.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND FRONT DOOR TO FOOD ESTABLISHMENT NOT INSECT/RODENT PROOFED 1/4' MODE OF ENTRY AT BOTTOM RIGHT CORNER.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND RUSTY BOTTOMS ON FOOD PREP TABLE MUST REPLACE/REPAIR USING A NON TOXIC FINISH,SPLASHGUARD IS NEEDED AT EXPOSED HANDSINK IN KITCHEN.

Sep 14, 2011

ABATED.
ABATED.
ABATED.
ABATED.

Mar 2, 2012

WIPING CLOTHS ON COOKS LINE MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
ALL BULK FOOD CONTAINERS MUST BE LABELED AND ALL PREPARED FOODS IN COOLERS AND FREEZERS MUST BE LABELED AND DATED.
The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. NON-EMPLOYEES ARE NOT ALLOWED IN THE FOOD PREP AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TIN FOIL OR NEWS PAPER AS LINER FOR SHELVING THROUGHOUT KITCHEN.
PERSONAL BELONGINGS ARE NOT ALLOWED IN FOOD AREAS.

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