All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN SHELVES BEHIND FRONT COUNTER AND IN SALES AREAS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN WASHROOM AND NEAR FRONT DOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS BEHIND FRONT COUNTER, SALES AND STORAGE AREAS. The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND DAMAGED CEILING TILES IN REAR. SEAL OPENINGS IN WALLS AROUND PIPE FITTINGS UNDER SINK IN WASHROOM. SECURE VENTILATION FAN IN WASHROOM. REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
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