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Business Info

Restaurant: a & G Fresh Market, Inc
Address: 5630 W Belmont Ave, Chicago, IL 60634
Type: Grocery Store
Total inspections: 5
Last inspection: Jan 25, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING DISPLAY AND STORAGE,SERIOUS VIOLATION ,CITATION ISSUED, FOUND DIFFERENT KINDS OF PASTRIES INSIDE THE DISPLAY CABINET WITH 5 LIVE FLIES-HOUSE FLIES ON TOP OF THE PASTRIES-DONUTS,CHARROS,PAN DULCE,PAN REGULAR,MARRANITOS,CONCHAS-200PCS $150;MANAGER DISCARDED THE PASTRIES
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 20 LIVE FLIES-HOUSE FLIES OUSIDE THE PASTRY CABINET -2 DOORS;SERIOUS VIOLATION,CITATION ISSUED;PEST CONTROL COMPANY ARRIVED FOR SERVICE,FOOD INSIDE THE CABINET WERE DISCARDED AS DESCRIBED IN VIOLATION # 16;INSTRUCTED TO ELIMINATE FLIES IN THE STORE
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #156639,DATED 09-03-09;VIOLATION#38 ENTRANCE AND EXIT DOORS WITH WORN OUT STRIP BETWEEN DOORS ,MUST BE REPLACED,MUST SEAL DOORS;INSTRUCTED TO SEAL ALL DOORS TO PREVENT ANY INSECTS,RODENTS FROM ENTERING;GIVEN 5 DAYS 08-18-10 TO CORRECT THE VIOLATION
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. RACKS IN DISPLAY COOLER FOR CHEESE AND DELI MEAT UNCLEAN ,MUST CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER IN PRODUCE WALK IN COOLER AND FRONT BASEMENT MUST KEEP DRY ,CLEAN AND MAINTAIN

ALL DOORS ARE RODENT PROOFED/ SEALED
FOR NEXT REGULAR INSPECTION
FOR NEXT REGULAR INSPECTION

Deli meat loaves not properly dated in meat display cases. Instructed to date all meats once seals have when broken with new use-by date within 5 days of opening package.
Fan covers through-out walk-in units, interior ice machine lid cover, display shelves not cleaned. Instructed to detail clean and sanitize.
Thermometers not visible inside walk-in coolers. Instructed to have all thermometers visible inside coolers.
Light bulbs not shielded inside walk-in freezer in basement. Instructed to sheild bulbs. Light not working in meat department walk-in freezer. Instructed to replace non-working bulbs.
Floor in corners and under display shelves not cleaned. Instructed to detail clean daily.
Hole in wall noted in front electrical panel. Instructed to seal opening.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ADDITIONAL SWEEP AT THE ENTRANCE BOTTOM DOOR,MUST READJUST BRUSH AT THE SIDE OF THE EXIT /ENTRANCE DOOR ,REAR AREA; VENT COVERS IN MEAT CUTTING ROOM AND BAKERY WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CHOPPING BOARDS IN MEAT CUTTING AREA AND IN PRODUCE AREA UNCLEAN ,WITH BLACK DEEP CUTS MUST BE REPLACED; EXTERIOR TOP OF BAKERY OVEN WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN; CAN OPENER IN DELI PREP AREA NOT CLEAN MUST DETAIL CLEAN AND MAINTAIN SAUSAGE DISPLAY SHELVES UNCLEAN MUST DETAIL CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN WALK IN FREEZER BAKERY AREA UNCLEAN MUST CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. CEILING / WALLS OF WALK IN COOLER IN BAKERY AND WALK IN COOLER FOR MILK UNCLEAN MUST CLEAN AND MAINTAIN
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD IN WALK IN COOLER IN BAKERY AREA MUST BE REPLACED; MUST PROVIDE LIGHT SHIELD IN HOT HOLDING FOR COOKED CHICKEN
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLEANING EQUIPMENT MUST BE PROPERLY STORED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. LEAKING PIPE IN HAND SINK IN THE PRODUCE AREA MUST BE FIXED

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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