ELIMINATE CLUTTER IN HALLWAY OUTSIDE WASHROOMS AND IN OFFICE AREA. REFRIGERATED PREP TABLE IN FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP NOTED AT 47.7 IN TOP HOLDING COMPARTMENT. UNIT TAGGED HELD FOR INSPECTION, MUST BE REPAIRED AND ABLE TO MAINTAIN AN INTERNAL TEMPO OF 40 DEGREES OR BELOW- CITATION ISSUED-CRITICAL 7-38-005A COLE SLAW-51.8F, 51.9F, PERCH-50.1F, PRE-COOKED CHICKEN WINGS- 68.1F- ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW OR HELD AT 140 DEGREES OR ABOVE-CITATION ISSUED-CRITICAL 7-38-020 MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: 20 SCATTERED ON FLOOR IN REAR STORAGE ROOM BEHIND HOT WATER TANK, UNDERNEATH LOWER STORAGE SHELVES AND BEHIND ICE MACHINE, 10 ON FLOOR IN OFFICE, & 20 ON FLOORS IN BOTH WASHROOMS AND UNDERNEATH CLUTTER IN HALLWAY OUTSIDE BOTH WASHROOMS-CITATION ISSUED-SERIOUS 7-38-020 ALL COOKED AND PREPARED FOODS STORED IN COOLERS MUST BE LABELED AND DATED. CLEAN AND/OR REPLACE CAN OPENER AND HOLSTER ATTACHED TO PREP TABLE IN REAR STORAGE ROOM. CLEAN THE FOLLOWING: ALL COOLERS, FREEZERS, ALL PREP TABLES & SHELVES, EXTERIORS OF ALL COOKING EQUIPMENT, INTERIOR & EXTERIOR OF ICE MACHINE, INTERIOR OF DEEP FRYER(S) ALL STORAGE RACKS IN COOLERS, UNUSED EQUIPMENT. FILTERS ABOVE COOKING EQUIPMENT AND ALL OTHER UNCLEAN SURFACES. DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL NHEAVY EQUIPMENT. DETAIL CLEAN ALL WALLS & CEILINGS (INCLUDING WALK-IN COOLER), & ALL DOORS THROUGHOUT. REPLACE ALL STAINED CEILING TILES IN REAR. SEAL HOLE IN WALL UNDERNEATH 3 COMP. SINK. PROVIDE WORKING THERMOMETERS IN EVERY COOLER & FREEZER
PRE-COOKED CHICKEN FOUND AT 63.2 DEGREES IN FRY BASKET ABOVE DEEP FRYER, CHICKEN MUST BE HELD AT 140 DEGREES OR ABOVE HOT OR AT 409 DEGREES OR BELOW COLD-CITATION ISSUED-CRITICAL 7-38-005(A)-20LB VOLUNTARILY DISCARDED. ALL COOKED AND PREPARED FOODS STORED IN COOLERS MUST BE LABELED AND DATED CLEAN AND/OR REPLACE CAN OPENER AND HOLSTER ATTACHED TO PREP TABLE IN REAR STORAGE ROOM. CLEAN THE FOLLOWING: ALL COOLERS, FREEZERS, ALL PREP TABLES & SHELVES, EXTERIORS OF ALL COOKING EQUIPMENT, INTERIOR & EXTERIOR OF ICE MACHINE, INTERIOR OF DEEP FRYER(S) ALL STORAGE RACKS IN COOLERS, UNUSED EQUIPMENT. FILTERS ABOVE COOKING EQUIPMENT AND ALL OTHER UNCLEAN SURFACES. Inspector Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL NHEAVY EQUIPMENT. DETAIL CLEAN ALL WALLS & CEILINGS (INCLUDING WALK-IN COOLER), & ALL DOORS THROUGHOUT. REPLACE ALL STAINED CEILING TILES IN REAR. SEAL HOLE IN WALL UNDERNEATH 3 COMP. SINK. PROVIDE WORKING THERMOMETERS IN EVERY COOLER & FREEZER ELIMINATE CLUTTER IN HALLWAY OUTSIDE WASHROOMS AND IN OFFICE AREA. VIOLATION CORRECTED.
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