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Business Info

Restaurant: 79th Kingstone Food Mart
Address: 2523 E 79th St, Chicago, IL 60649
Type: Grocery Store
Total inspections: 5
Last inspection: Apr 21, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED ABOUT FIFTEEN MOUSE DROPPINGS IN REAR ON FLOOR IN CORNER, INSTRUCTED TO REMOVE. OBSERVED ABOUT TWELVE OR MORE FRUIT FLIES IN REAR STORAGE ROOM AND TWO LIVE FLIES IN BUTCHER AREA, INSTRUCTED TO TREAT AREAS TO ELIMINATE PEST ACTIVITY. STRONGLY RECOMMENDED PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. FRONT ENTRANCE DOOR NOT TIGHT FITTING ON ONE SIDE, MUST CORRECT. AND DOOR SHOULD REMAIN CLOSED DURING BUSINESS HOURS TO AVOID FLIES ENTERING PREMISES.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. THREE COMP SINK IN REAR BUTCHER AREA NOT MAINTAINED. COLD WATER TURNED OFF FROM VALVE DUE TO LEAKING. MANAGER TURNED ON TO VERIFY THAT THEY HAD COLD WATER AT THE SINK. ALSO FAUCET ON ONE SIDE OF SINK IS IN POOR REPAIR; MUST MAKE REPAIRS TO SINK SO THAT SINK FUNCTIONS PROPERLY FOR WASH, RINSE AND SANITIZING.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN MEAT SLICER IN BUTCHER AREA AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN REAR STORAGE AREAS NEED DETAIL CLEANING; CLEAN AND MAINTAIN. CLEAN BEHIND AND AROUND OTHER STORE EQUIPMENT WHERE NEEDED.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE WATER STAINED AND DAMAGED CEILING TILES WHERE NEEDED IN STORE. REPLACE MISSING WALL COVING AT LOWER WALL IN WASHROOM AND IN STORAGE ROOM. SEAL HOLES IN WALL OF FURNACE ROOM AND IN WASHROOM UNDER SINK AROUND PIPE TO AVOID POSSIBLE RODENT ENTRY. CLEAN CEILING VENTS IN STORE AND IN WASHROOM TO REMOVE DUST.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELDS NEEDED FOR LIGHTS IN BUTCHER AREA ABOVE MEAT DISPLAY CASE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED ON PROPER STORAGE OF WET MOPS AND WASTE WATER. STORE MOP UPWARD TO DRY AND DISPOSE OF WASTE WATER IN UTILITY SINK AFTER USE. MUST ORGANIZE AND MAINTAIN ALL STORAGE AREAS; REMOVE UNECESSARY CLUTTER FROM STORAGE AREAS TO AVOID RODENT HARBORAGE.

VIOLATION CORRECTED.
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NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS BEING SERVER i.e. LUNCHMEAT.

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.3COMPARTMENT SINK FOR DISHWASHING NOT MAINTAINED NO HOT WATER AT 1ST COMPARTMENT NOZZLE INSTRUCTED TO REPAIR.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED MANAGER WITH CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHEN LUNCH MEAT IS BEING SERVED. GIVEN SCHOOL INFORMATION.NEED ENROLLMENT RECEIPT.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE FOIL FROM REAR COOLER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE CUTTING BOARDS, SLICER, BAN SAW, MEAT COOLERS AND DEFROST BOX FREEZERS.CLEAN ALL DRY STORAGE SHELVES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR THRU - OUT FRONT AND REAR IN MEAT DEPARTMENT UNDER AND AROUND ALL EQUIPMENT AND STORAGE.
The walls and ceilings shall be in good repair and easily cleaned.REPLACE WATER DAMAGED CEILING TILES, WALL NEEDS CLEANING REAR MEAT SECTION.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN REAR REMOVE ITEMS NOT BEING USED.

violation corrected hot water running at 1st compartment sink and the whole3comp. sink and thru-out premises.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE FOIL FROM REAR COOLER
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOORS THRU-OUT UNDER AND AROUND ALL EQUIPMENT.
VIOLATION CORRECTED NO LUNCH MEAT FOR SALE AT THIS TIME OF INSPECTION.
VIOLATION CORRECTED
The walls and ceilings shall be in good repair and easily cleaned.CONTINUE TO REPLACE WATER DAMAGED TILES THRU-OUT.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CONTINUE TO REMOVE CLUTTER ITEMS NOT BEING USED.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

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Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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