All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST STORE ALL LIQUOR STOCK ON SHLEVES 6 INCHES OFF FLOOR. MUST ALSO STORE ALL OTHER ITEMS IN REAR STORAGE AREA 6 INCHES OFF FLOOR. MUST PROVIDE THE PROPER SHELVING AND REMOVE POP CRATES. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND HOT HOLDING UNIT AT AN IMPROPER TEMPERATURE OF 129.5 DEGREES F. MUST REPAIR OR ADJUST UNIT SO THAT IT MAINTAINS A TEMPERATURE OF 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 3.5-4LBS OF PIZZA IN HOT HOLDING UNIT AT IMPROPER TEMPERATURES RANGING BETWEEN 115-117.3 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS HOT FOODS AT 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN PREP TABLES AND COUNTER TOPS. MUST ALSO CLEAN TOILET AND WASHBOWL IN EMPLOYEE WASHROOM. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS IN PREP AREA, REAR STORAGE AREA UNDER SODA SYRUP DISPENSERS AND UNDER SHELVES AND CABINETS ON SALES FLOOR. The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS BEHIND SMALL TABLE TOP PIZZA OVEN IN PREP AREA. ALSO CLEAN WALLS IN REAR STORAGE AREAS AND REPAINT WHERE NEEDED. REPLACE ALL STAINED CEILING TILES IN REAR OF SALES FLOOR.
(7-38-012) NO ONE ON PREMISES WITH A CITY SANITATION CERTIFICATE WHILE HANDLING/SERVING POTENTIALLY HAZARDOUS FOODS (PIZZA, CHICKEN WINGS, HOT DOGS). FLOORS UNDER MILK SHELVES OF WALK-IN COOLER, AROUND GREASE TRAP, & UNDER SINK AT COFFEE SELF-SERVICE STATION MUST BE KEPT CLEAN. INTERIOR OF SINKS IN DISHROOM, DRIP PANS OF FOUNTAIN DRINKS , CABINETS UNDER SELF-SERVE STATION MUST BE FREE O0F SPILL. AN OPENING ON TOP OF THE GREASE TRAP UNDER THE COFFEE STATION SINK MUST BE CLEANED & SEALED/CAPPED (COVERED WITH DUCK TAPE). ALL FOODHANDLERS MUST HAVE HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOOD. (7-38-005A) FOUND BOTTLES & CANS OF CHEMICAL CLEANERS STORED BELOW THE PIZZA OVEN, ALONGSIDE FOOD UTENSILS & PAN LINERS. INSTRUCTED TO STORE ALL CHEMICALS AWAY FROM FOOD PREP AREAS.
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