All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED EXCESSIVE ICE IN REACH-IN FREEZER INSTRUCTED TO REMOVE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVE THE FOLLOWING AREAS WHERE THE FLOOR IS NOT CLEAN REAR /FRONT STORAGE, COOLER WALK-IN,AND REACH-IN FREEZER INSTRUCTED TO CLEAN UNDER ALL STORAGE SHELF IN THE ABOVE AREAS. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED EMPTY BOXES IN REAR STORAGE INSTRUCTED TO REMOVE. All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE REAR LIQUOR STORAGE SHELF NOT CLEAN INSTRUCTED TO CLEAN.
INSTRUCTED TO REMOVE CLUTTER THRU-OUT REAR STORAGE AREAS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. INSTRUCTED TO CLEAN/SANITIZE; CABINETS, STORAGE SHELVES AT REAR STORAGE ROOM AND DISPLAY SHELVES THRU-OUT. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AND PALLETS AT CORNERS AND ALONG WALLS AT REAR DISH WASHING AREA AND STORAGE AREAS. INSTRUCTED TO REPLACE MISSING AND DAMAGED CEILING PANELS AT REAR DISH WASHING AREA AND STORAGE AREAS. ALSO MUST REPAIR BOTTOM OF WALL NEAR THE EXIT DOOR, AND CLEAN VENT INSIDE THE WASHROOM. INSTRUCTED TO PROVIDE A THERMOMETER FOR ONE DOOR REACH IN COOLER AT FRONT SERVING AREA.
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