7-eleven #33956a, 1942 N Elston Ave, Chicago, IL 60622 - Restaurant inspection findings and violations



Business Info

Restaurant: 7-eleven #33956a
Address: 1942 N Elston Ave, Chicago, IL 60622
Type: Grocery Store
Total inspections: 6
Last inspection: Feb 8, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about 7-eleven #33956a, 1942 N Elston Ave, Chicago, IL 60622 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Dec 22, 2010 50
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Dec 27, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Dec 29, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Feb 4, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jan 6, 2012 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Feb 8, 2012 100

Violation descriptions and comments

Dec 22, 2010

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CERTIFIED FOOD MANAGER OR VALID DOCUMENTATION ON SITE DURING THIS INSPECTION.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND COLD HOLDING DISPLAY COOLER AT IMPROPER TEMPERATURE AMBIENT AIR MEASURED 57.1F.MUST MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES.SAID COOLER TAGGED HELD FOR INSPECTION--MUST NOT USE UNTIL THE CDPH IS NOTIFIED VIA FAX 312-746-4240,FOR TAG REMOVAL ONCE REPAIRED AS REQUIRED.
All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES RANGING FROM (49.7F-57.4F)OFFERED FOR SALE AT SAID DISPLAY COOLER I.E.ASSORTED PRE-PACKAGED POTATO SALADS,YOGURTS,CHEESES,SUSHI CALIFORNIA ROLLS,TURKEY/CHEDDAR SUBS,SOUR CREAMS,LUNCHMEATS ETC.LIST OF DISCARDED FOODS ATTACHED.MANAGER VOLUNTARILY DISCARDED,DENATURED SAID FOODS APPROXIMATELY 50#,TOTAL DOLLAR VALUE$864.01.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE REAR STORAGE AREAS,REMOVE ALL CLUTTER DUE TO POTENTIAL PEST HARBORAGE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL COOLERS,INTERIOR OF CABINETS,SHELVING BEHIND FRONT COUNTERS,INTERIOR BASINS OF 3 COMP SINK,FAN COVERS INSIDE WALK-IN-COOLER,KNOZZLES AT FOUNTAIN DRINK STATION ALL REQUIRE A DETAIL CLEANING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ARE DIRTY IN REAR STORAGE AREAS,MUST CLEAN FLOORS IN DETAIL.

Dec 27, 2010

ALL COOLERS,INTERIOR OF CABINETS,SHELVING BEHIND FRONT COUNTERS,INTERIOR BASINS OF 3 COMP SINK,FAN COVERS INSIDE WALK-IN-COOLER,KNOZZLES AT FOUNTAIN DRINK STATION ALL REQUIRE A DETAIL CLEANING.
FLOORS ARE DIRTY IN REAR STORAGE AREAS,MUST CLEAN FLOORS IN DETAIL.
MUST CLEAN,ORGANIZE REAR STORAGE AREAS,REMOVE ALL CLUTTER DUE TO POTENTIAL PEST HARBORAGE.

Dec 29, 2010

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN,ORGANIZE REAR STORAGE AREAS,REMOVE ALL CLUTTER DUE TO POTENTIAL PEST HARBORAGE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL COOLERS,INTERIOR OF CABINETS,SHELVING BEHIND FRONT COUNTERS,INTERIOR BASINS OF 3 COMP SINK,FAN COVERS INSIDE WALK-IN-COOLER,KNOZZLES AT FOUNTAIN DRINK STATION ALL REQUIRE A DETAIL CLEANING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ARE DIRTY IN REAR STORAGE AREAS,MUST CLEAN FLOORS IN DETAIL.

Feb 4, 2011

VIOLATION STILL PENDING
VIOLATION STILL PENDING
VIOLATION STILL PENDING

Jan 6, 2012

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE THE KILOWATTS TO PIZZA OVEN, OR STORED UNDER AN EXHAUST SYSTEM MUST REPAIR LEAKING BASE OF EXPOSED HAND BOWL FRONT PREP AREA
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT IN REAR STORAGE AREA
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS INSIDE WALK-IN COOLER

Feb 8, 2012

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT IN REAR STORAGE AREA
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE THE KILOWATTS TO PIZZA OVEN, OR STORED UNDER AN EXHAUST SYSTEM MUST REPAIR LEAKING BASE OF EXPOSED HAND BOWL FRONT PREP AREA
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS INSIDE WALK-IN COOLER
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE UNNECESSARY ARTICLES THAT ARE STORED IN THE REAR STORAGE AREA.

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