The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR THROUGHOUT THE STORAGE AREA,INCLUDED WALK-IN COOLER(EXCESS DEBRIS UNDER SHELVES).SWEEP FLOOR BEHIND ATM MACHINE, EXCESS DUST BUILD-UP.DETAIL CLEAN FLOOR DRAIN UNDER THE POP DISPENSER,IN STORAGE AREA. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE PREPARED AND SERVED.INSTRUCTED TO ENROLL ADDITIONAL EMPLOYEE TO SANITATION CLASS DUE TO A 24 HOUR OPERATION.SERIOUS VIOLATION:7-38-012 H000062884-12. All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE ICE BUILD-UP FROM 2 DOOR COOLER(REAR AREA).
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