All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE ICE DISPENSER CHUTE IS DIRTY; WASH, RINSE, SANITIZE AND REPAIR THE ABOVE ITEMS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN OUT EXCESS STORED ITEMS LEFT IN THE UNUSED 1-COMPARTMENT SINK IN THE BACK ROOM.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE EQUIPMENT IN REAR STORAGE AREA WHICH IS NOT WORKING (HOT HOLDING HOT DOG MACHINE). MUST DECLUTTER AND BETTER ORGANIZE REAR STORAGE AREA. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN AND SANITIZE COUNTERTOP UNDER HOT HOLDING UNIT TO REMOVE FOOD DEBRIS. ALSO THE CORNERS AT THE COUNTER TOP NEXT TO THE SLURPEE MACHINE AND SODA DISPENSING MACHINE TO REMOVE DRIED UP SODE SYRUP.
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