A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (IE HOT DOGS, TAQUITOS, SOUP ETC) ARE BEING PREPARED AND SERVED. A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO CERTIFICATE MUST BE PRESENT AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012 All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE REQUIREMENT DURING DISPLAY AND SERVICE. NOTED HOTDOG AT 123.2F, TAQUITOS AT AT 118.1F, BEAN AND CHEESE BURRITO ROLLER AT 120.5, CHICKEN AND CHEESE BURRITO ROLLER AT 123.9F DISPLAYED AND HOLD IN HOT HOLDING UNIT. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOOD MUST MAINTAIN HOT HOLDING TEMPERATURE OF 140 OR HIGHER AND COLD FOOD MUST MAINTAIN 40F OR BELOW. MANAGEMENT DISCARDED THE SAID FOOD PRODUCT. TOTAL WEIGHT: 4 LBS, TOTAL AMOUNT $15.00. CRITICAL CITATION ISSUED 7-38-005(A)
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