175 Sopraffina Market Caffe Llc, 175 W Jackson Blvd, Chicago, IL 60604 - Restaurant inspection findings and violations



Business Info

Restaurant: 175 Sopraffina Market Caffe Llc
Address: 175 W Jackson Blvd, Chicago, IL 60604
Type: Restaurant
Total inspections: 5
Last inspection: Jan 17, 2013
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Feb 1, 2010 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Feb 17, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Nov 9, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED [multiple violations]
May 7, 2012 50
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jan 17, 2013 100

Violation descriptions and comments

Feb 1, 2010

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 2-compartment sink faucet leaking at base. Must repair and maintain.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Observed prep coolers rubber door gaskets ripped. Instructed manager to repair/replace all damaged coolers gaskets.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean interior of all unclean coffee cabinets at front and all unclean coolers condensers.

Feb 17, 2011

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED DUST BUILD UP ON COOLER CONDENSERS AND SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.

Nov 9, 2011

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK FAUCETS LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS IN PREP AREA NOT LABELED. MUST LABEL ALL CONTAINERS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP INSIDE PREP DISPLAY COOLER RAILS AT FRONT LINE AND FOOD/DUST BUILD UP INSIDE CABINET IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED LIQUID BUILD UP ON FLOOR AROUND 2-COMPARTMENT SINK GREASE TRAP. INSTRUCTED MANAGER TO CLEAN/KEEP FLOOR DRY AROUND GREASE TRAP.

May 7, 2012

MUST DETAIL CLEAN AND MAINTAIN FLOORS IN CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT THROUGH OUT.
MUST FIX THE LEAK AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMP. SINK IN THE REAR PREP AREA.
MUST REROUTE THE EXPRESSO DRAIN LINE FROM THE 1-COMP. SINK TO A FLOOR DRAIN IN THE FRONT PREP AREA.
OBSERVED A FOOD HANDLER USING A GARBAGE CAN AS A PREP TABLE, HE PUT A TRAY ON TOP OF THE GARBAGE CAN AND THEN STARTING PUTTING CHICKEN ON TO THE TRAY. MANAGER DISCARDED FOOD ITEM AND TOOK TRAY TO REAR FOR WASHING. INSTRUCTED TO USE PREP TABLES FOR PREPARING FOOD AND WASH HANDS WHEN TOUCHING GARBAGE CANS, ETC. CRITICAL VIOLATION 7-38-005(A)

Jan 17, 2013

MUST PROVIDE A WORKING THERMOMETER AT THE COLD HOLDING UNIT ACROSS FROM THE CASH REGISTER.
MUST REGROUT FLOOR AT REAR PREP AREA IN FRONT AND UNDER THE 3COMP SINK AND UNDER AND IN FRONT OF EXPOSED HAND SINK.
MUST REPAIR GASKETS AT THE 2DR COOLERS IN THE REAR FOOD PREP AREA.
MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 2-COMP. SINK IN THE REAR PREP AREA.

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