No violation noted during this evaluation. | 11/16/2015 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 7/17/2015 | Monitoring Inspection 1 |
- Food must be held at proper cold holding temperature.
|
3/20/2015 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 11/12/2014 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 7/18/2014 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 12/2/2013 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 5/13/2013 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 1/17/2013 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 9/25/2012 | Reinspection |
- Food must be held at proper cold holding temperature.
- Food must be held at proper hot holding temperature.
|
9/10/2012 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 5/18/2012 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 2/7/2012 | Reinspection |
- Food must be held at proper cold holding temperature.
- Food must be held at proper hot holding temperature.
|
1/24/2012 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 10/7/2011 | Reinspection |
No violation noted during this evaluation. | 8/24/2011 | Initial Comprehensive Inspection |
- Food must be obtained from an approved source.
|
4/7/2011 | Reinspection |
- Food must be properly cooled.
- Sewage must be properly discharged.
|
4/6/2011 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 12/14/2010 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 10/6/2010 | Reinspection |
No violation noted during this evaluation. | 8/23/2010 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 4/28/2010 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 1/29/2010 | Reinspection |
No violation noted during this evaluation. | 12/18/2009 | Monitoring Inspection 2 |
- Food must be obtained from an approved source.
|
9/16/2009 | Reinspection |
- Food must be held at proper cold holding temperature.
|
9/1/2009 | Reinspection |
No violation noted during this evaluation. | 4/21/2009 | Monitoring Inspection 1 |
- Food must be properly cooled.
|
1/7/2009 | Reinspection |
- Food must be properly cooled.
|
12/11/2008 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 9/19/2008 | Reinspection |
- Food must be properly cooled.
|
9/3/2008 | Reinspection |
- Food must be properly cooled.
|
8/22/2008 | Initial Eligibility Inspection |
Restaurant representatives - add corrected or new information about Sbarro, 7900 Ritchie Highway, Glen Burnie, MD »