Ruby Tuesday #2960, 7900 Ritchie Highway, Glen Burnie, MD - inspection findings and violations

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Business Info

Name: Ruby Tuesday #2960
Address: 7900 Ritchie Highway, Glen Burnie, MD
County: Anne Arundel
Total inspections: 39
Last inspection: 11/17/2015
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 11/17/2015Monitoring Inspection 2
No violation noted during this evaluation. 7/17/2015Initial Comprehensive Inspection
No violation noted during this evaluation. 3/13/2015Monitoring Inspection 1
No violation noted during this evaluation. 11/6/2014Monitoring Inspection 2
No violation noted during this evaluation. 8/29/2014Reinspection
No violation noted during this evaluation. 7/24/2014Initial Comprehensive Inspection
No violation noted during this evaluation. 1/24/2014Monitoring Inspection 1
No violation noted during this evaluation. 5/21/2013Monitoring Inspection 2
No violation noted during this evaluation. 2/27/2013Reinspection
No violation noted during this evaluation. 1/22/2013Initial Comprehensive Inspection
    		 9/20/2012Monitoring Inspection 1
    • Food must be held at proper cold holding temperature.
    		 5/24/2012Monitoring Inspection 2
    No violation noted during this evaluation. 3/5/2012Reinspection
    • Food must be held at proper cold holding temperature.
    		 1/19/2012Initial Comprehensive Inspection
    • Food must be obtained from an approved source.
    		 10/7/2011Reinspection
    • Food must be protected from adulteration, spoilage and contamination.
    • Food must be held at proper cold holding temperature.
    • Food must be cooked to proper temperature.
    		 8/24/2011Monitoring Inspection 1
    No violation noted during this evaluation. 4/14/2011Reinspection
    • Food must be held at proper cold holding temperature.
    • Sewage must be properly discharged.
    		 4/12/2011Monitoring Inspection 2
    No violation noted during this evaluation. 2/17/2011Reinspection
    No violation noted during this evaluation. 1/25/2011Reinspection
    • Food must be cooked to proper temperature.
    		 1/21/2011Reinspection
    • Food must be held at proper cold holding temperature.
    • Food must be held at proper hot holding temperature.
    		 12/17/2010Initial Comprehensive Inspection
    • Food must be obtained from an approved source.
    		 9/1/2010Reinspection
    • Food must be held at proper cold holding temperature.
    		 8/26/2010Monitoring Inspection 1
    No violation noted during this evaluation. 4/16/2010Reinspection
    • Food must be held at proper cold holding temperature.
    		 4/13/2010Monitoring Inspection 2
    No violation noted during this evaluation. 12/18/2009Reinspection
    • Food must be held at proper cold holding temperature.
    		 12/14/2009Reinspection
    • Food must be held at proper cold holding temperature.
    		 12/9/2009Reinspection
    • Food must be held at proper cold holding temperature.
    		 12/4/2009Reinspection
    • Food must be held at proper cold holding temperature.
    		 12/1/2009Reinspection
    • Food must be held at proper cold holding temperature.
    		 11/24/2009Initial Comprehensive Inspection
    No violation noted during this evaluation. 4/13/2009Reinspection
    • Food workers must practice effective handwashing.
    • Food must be held at proper cold holding temperature.
    		 4/6/2009Reinspection
    • Food must be held at proper cold holding temperature.
    		 3/25/2009Monitoring Inspection 2
      		 11/20/2008Initial Eligibility Inspection
      • Food must be obtained from an approved source.
      		 7/29/2008Reinspection
      • Food must be protected from adulteration, spoilage and contamination.
      		 7/24/2008Monitoring Inspection 1
      No violation noted during this evaluation. 3/24/2008Monitoring Inspection 2

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