No violation noted during this evaluation. | 11/20/2015 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 7/28/2015 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 3/26/2015 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 12/9/2014 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 9/16/2014 | Reinspection |
No violation noted during this evaluation. | 8/11/2014 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 4/28/2014 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 12/6/2013 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 10/17/2013 | Reinspection |
- Food must be held at proper cold holding temperature.
|
7/30/2013 | Initial Comprehensive Inspection |
- Food must be obtained from an approved source.
|
4/2/2013 | Reinspection |
- Food must be held at proper cold holding temperature.
|
3/26/2013 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 11/5/2012 | Monitoring Inspection 2 |
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