No violation noted during this evaluation. | 11/6/2015 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 7/15/2015 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 3/26/2015 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 11/25/2014 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 7/31/2014 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 11/1/2013 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 4/9/2013 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 12/3/2012 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 8/6/2012 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 3/27/2012 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 11/7/2011 | Initial Comprehensive Inspection |
- Food must be obtained from an approved source.
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4/19/2011 | Reinspection |
- Food must be held at proper hot holding temperature.
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2/25/2011 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 10/26/2010 | Initial Comprehensive Inspection |
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