No violation noted during this evaluation. | 1/7/2016 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 9/22/2015 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 1/20/2015 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 10/9/2014 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 6/4/2014 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 11/20/2013 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 5/3/2013 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 1/11/2013 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 5/22/2012 | Monitoring Inspection 2 |
- Food must be held at proper hot holding temperature.
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1/30/2012 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 9/28/2011 | Initial Comprehensive Inspection |
- Food must be held at proper cold holding temperature.
- Food must be held at proper hot holding temperature.
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5/11/2011 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 1/31/2011 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 12/8/2010 | Reinspection |
- Food must be protected from adulteration, spoilage and contamination.
- Food must be held at proper hot holding temperature.
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9/28/2010 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 5/13/2010 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 1/28/2010 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 12/10/2009 | Reinspection |
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