Mo's Seafood Factory, 7146 Ritchie Highway, Glen Burnie, MD - inspection findings and violations

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Business Info

Name: Mo's Seafood Factory
Address: 7146 Ritchie Highway, Glen Burnie, MD
County: Anne Arundel
Total inspections: 37
Last inspection: 1/20/2016
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 1/20/2016Monitoring Inspection 1
No violation noted during this evaluation. 9/24/2015Initial Comprehensive Inspection
No violation noted during this evaluation. 6/8/2015Reinspection
No violation noted during this evaluation. 12/23/2014Monitoring Inspection 1
No violation noted during this evaluation. 8/20/2014Initial Comprehensive Inspection
No violation noted during this evaluation. 1/27/2014Monitoring Inspection 2
No violation noted during this evaluation. 5/16/2013Monitoring Inspection 1
No violation noted during this evaluation. 3/27/2013Reinspection
No violation noted during this evaluation. 2/21/2013Reinspection
  • Food workers must practice effective handwashing.
 1/18/2013Initial Comprehensive Inspection
No violation noted during this evaluation. 10/22/2012Reinspection
  • Food must be held at proper cold holding temperature.
 9/18/2012Monitoring Inspection 2
  • Food must be obtained from an approved source.
 7/12/2012Reinspection
  • Food must be held at proper cold holding temperature.
 5/29/2012Monitoring Inspection 1
  • Food must be held at proper cold holding temperature.
 4/30/2012Reinspection
  • Food must be held at proper cold holding temperature.
 3/14/2012Reinspection
  • Food must be cooked to proper temperature.
 1/20/2012Initial Comprehensive Inspection
  • Food must be held at proper cold holding temperature.
 9/20/2011Reinspection
  • Food must be held at proper cold holding temperature.
 9/13/2011Monitoring Inspection 2
  • Food must be properly cooled.
  • Food must be held at proper cold holding temperature.
 4/21/2011Monitoring Inspection 1
No violation noted during this evaluation. 2/9/2011Reinspection
  • Food must be protected from adulteration, spoilage and contamination.
  • Food workers must practice effective handwashing.
  • Food must be reheated to proper temperture.
 12/27/2010Initial Comprehensive Inspection
  • Food must be held at proper cold holding temperature.
 8/24/2010Reinspection
  • Food must be protected from adulteration, spoilage and contamination.
  • Food must be held at proper cold holding temperature.
 8/23/2010Reinspection
  • Food must be held at proper cold holding temperature.
  • Food must be held at proper hot holding temperature.
 8/16/2010Monitoring Inspection 2
  • Food must be obtained from an approved source.
 6/10/2010Reinspection
  • Food must be obtained from an approved source.
 6/4/2010Reinspection
  • Food must be held at proper cold holding temperature.
 4/15/2010Monitoring Inspection 1
No violation noted during this evaluation. 2/17/2010Reinspection
No violation noted during this evaluation. 12/28/2009Reinspection
No violation noted during this evaluation. 12/9/2009Reinspection
No violation noted during this evaluation. 11/2/2009Initial Comprehensive Inspection
  • Food must be held at proper cold holding temperature.
 7/9/2009Reinspection
No violation noted during this evaluation. 10/27/2008Reinspection
  • Food workers must practice effective handwashing.
 10/23/2008Initial Eligibility Inspection
No violation noted during this evaluation. 6/25/2008Reinspection
  • Food must be properly cooled.
 6/20/2008Monitoring Inspection 2

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