No violation noted during this evaluation. | 11/10/2015 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 7/13/2015 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 3/9/2015 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 11/17/2014 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 7/9/2014 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 3/11/2014 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 11/26/2013 | Monitoring Inspection 2 |
- Food must be obtained from an approved source.
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8/1/2013 | Reinspection |
- Food must be held at proper cold holding temperature.
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7/8/2013 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 3/25/2013 | Reinspection |
- Food must be held at proper hot holding temperature.
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3/5/2013 | Initial Comprehensive Inspection |
- Food must be held at proper hot holding temperature.
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11/13/2012 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 7/12/2012 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 3/29/2012 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 11/9/2011 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 3/1/2011 | Reinspection |
No violation noted during this evaluation. | 11/1/2010 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 7/1/2010 | Monitoring Inspection 1 |
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