- Sewage must be properly discharged.
|
6/9/2015 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 10/27/2014 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 4/23/2014 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 12/26/2013 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 7/31/2013 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 3/27/2013 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 2/6/2012 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 12/1/2011 | Reinspection |
- Food must be held at proper cold holding temperature.
|
10/25/2011 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 8/25/2011 | Reinspection |
- Food must be obtained from an approved source.
|
4/29/2011 | Reinspection |
- Food must be held at proper cold holding temperature.
|
2/24/2011 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 12/6/2010 | Reinspection |
No violation noted during this evaluation. | 11/1/2010 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 8/19/2010 | Reinspection |
No violation noted during this evaluation. | 7/13/2010 | Initial Comprehensive Inspection |
Restaurant representatives - add corrected or new information about Deep Creek Restaurant and Marina, 1050 Deep Creek Avenue, Arnold, MD »