No violation noted during this evaluation. | 1/15/2016 | Monitoring Inspection 2 |
- Food must be held at proper cold holding temperature.
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9/10/2015 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 1/8/2015 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 9/4/2014 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 12/12/2013 | Monitoring Inspection 1 |
- Potable hot and cold running water must be provided.
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8/22/2013 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 4/1/2013 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 12/7/2012 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 8/30/2012 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 3/9/2012 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 11/10/2011 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 3/23/2011 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 11/5/2010 | Monitoring Inspection 2 |
- Food must be obtained from an approved source.
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7/13/2010 | Reinspection |
- Food must be obtained from an approved source.
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7/12/2010 | Reinspection |
No violation noted during this evaluation. | 7/9/2010 | Reinspection |
No violation noted during this evaluation. | 11/2/2009 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 7/14/2009 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 3/10/2009 | Initial Eligibility Inspection |
No violation noted during this evaluation. | 11/24/2008 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 7/17/2008 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 3/21/2008 | Initial Eligibility Inspection |
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