No violation noted during this evaluation. | 1/14/2016 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 12/30/2014 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 8/11/2014 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 4/3/2014 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 12/5/2013 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 7/11/2013 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 3/7/2013 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 11/28/2012 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 7/6/2012 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 3/19/2012 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 11/1/2011 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 6/2/2011 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 2/1/2011 | Monitoring Inspection 2 |
- Food workers must practice effective handwashing.
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10/6/2010 | Initial Comprehensive Inspection |
- Food must be obtained from an approved source.
|
5/19/2010 | Reinspection |
No violation noted during this evaluation. | 5/12/2010 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 1/22/2010 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 12/28/2009 | Reinspection |
No violation noted during this evaluation. | 10/27/2009 | Reinspection |
- Food must be protected from adulteration, spoilage and contamination.
- Food must be properly cooled.
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9/11/2009 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 5/4/2009 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 1/8/2009 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 9/23/2008 | Reinspection |
- Food must be properly cooled.
|
9/18/2008 | Initial Eligibility Inspection |
- Food must be obtained from an approved source.
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8/4/2008 | Reinspection |
- Food must be obtained from an approved source.
|
5/21/2008 | Reinspection |
- Food must be properly cooled.
|
4/8/2008 | Monitoring Inspection 1 |
Restaurant representatives - add corrected or new information about Boston Market #2729, 1070 Route 3 North, Gambrills, MD »