No violation noted during this evaluation. | 11/23/2015 | Monitoring Inspection 2 |
- Food must be held at proper cold holding temperature.
|
7/16/2015 | Monitoring Inspection 1 |
- Food workers must practice effective handwashing.
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3/30/2015 | Initial Comprehensive Inspection |
- Food must be held at proper cold holding temperature.
|
10/8/2014 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 5/2/2014 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 12/5/2013 | Initial Comprehensive Inspection |
- Food must be held at proper cold holding temperature.
|
7/30/2013 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 2/15/2013 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 10/23/2012 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 7/24/2012 | Reinspection |
No violation noted during this evaluation. | 2/10/2012 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 10/25/2011 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 6/22/2011 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 1/11/2011 | Monitoring Inspection 2 |
Restaurant representatives - add corrected or new information about Blue Dolphin Seafood Bar/Grill, 1166 Md Rt 3 South, #201, Gambrills, MD »