- Food must be held at proper cold holding temperature.
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6/11/2015 | Initial Comprehensive Inspection |
- Food must be obtained from an approved source.
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2/11/2015 | Reinspection |
- Food must be held at proper cold holding temperature.
|
12/16/2014 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 6/24/2014 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 11/4/2013 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 5/28/2013 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 10/31/2012 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 4/26/2012 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 10/7/2011 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 4/12/2011 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 10/6/2010 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 2/16/2010 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 7/14/2009 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 12/30/2008 | Initial Eligibility Inspection |
No violation noted during this evaluation. | 6/30/2008 | Monitoring Inspection 1 |
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