No violation noted during this evaluation. | 11/19/2014 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 5/29/2014 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 11/20/2013 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 5/9/2013 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 11/16/2012 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 5/15/2012 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 11/16/2011 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 5/13/2011 | Reinspection |
- Food must be cooked to proper temperature.
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5/6/2011 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 11/12/2010 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 5/27/2010 | Initial Comprehensive Inspection |
- Food must be obtained from an approved source.
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10/27/2009 | Reinspection |
- Food must be held at proper hot holding temperature.
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10/8/2009 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 4/15/2009 | Initial Comprehensive Inspection |
- Food must be held at proper hot holding temperature.
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4/3/2009 | Reinspection |
- Food must be held at proper hot holding temperature.
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3/27/2009 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 9/30/2008 | Monitoring Inspection 2 |
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