- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
|
07/13/2015 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
|
07/13/2015 | Complete (Food) | 92 |
- Plant food properly cooked for hot holding
- Personal cleanliness
|
07/14/2014 | Complete (Food) | 97 |
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records (repeated violation)
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Utensils, equip and linens
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
05/09/2014 | Complete (Food) | 90 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
|
11/13/2013 | Complete (Food) | 90 |
Restaurant representatives - add corrected or new information about Ymca Feeding Program, 4138 Hixson Pike, CHATTANOOGA, TN 37415 »