- Thermometers provided and accurate
- Food properly labeled
- Personal cleanliness
- Wiping cloths
- Gloves used properly
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
02/01/2016 | Complete (Food) | 91 |
No violation noted during this evaluation. | 02/01/2016 | Complete (Food) | 91 |
- Thermometers provided and accurate
- Wiping cloths
|
10/12/2015 | Complete (Food) | 94 |
- Critical: Proper reheating procedures for hot holding
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Handwashing sinks proplery supplied and accessible
|
03/02/2015 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records (repeated violation)
- Water and ice from approved source
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
09/12/2014 | Complete (Food) | 94 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
01/23/2014 | Complete (Food) | 93 |
- Critical: Time as a public health control:procedures and records
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth
|
07/25/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 03/04/2013 | Follow-up (Food) | 92 |
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