- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion
- Single-use/single-service articles
|
07/27/2015 | Complete (Food) | 99 |
- Approved thawing methods used
|
01/13/2015 | Complete (Food) | 98 |
- Thermometers provided and accurate
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
07/25/2014 | Follow-up (Food) | 97 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
- Thermometers provided and accurate
- Critical: Handwashing sinks proplery supplied and accessible
|
07/14/2014 | Complete (Food) | 87 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
|
01/17/2014 | Complete (Food) | 96 |
- Critical: Food separated and protected
- Management and food employee awareness (repeated violation)
- Thermometers provided and accurate
- Personal cleanliness
|
07/10/2013 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food separated and protected
- Management and food employee awareness (repeated violation)
- Thermometers provided and accurate
- Personal cleanliness
|
07/10/2013 | Complete (Food) | 91 |
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