- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
- Single-use/single-service articles
|
11/20/2015 | Follow-up (Food) | 97 |
- Critical: Toxic substances properly identified, stored, used
- Wiping cloths
- Utensils, equip and linens
- Single-use/single-service articles
|
11/20/2015 | Complete (Food) | 92 |
- Pasteurized foods used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/16/2015 | Follow-up (Food) | 96 |
- Critical: Proper cold holding temperatures
- Pasteurized foods used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/16/2015 | Complete (Food) | 92 |
- Critical: Proper cold holding temperatures
- Pasteurized foods used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/16/2015 | Complete (Food) | 92 |
- Critical: Food separated and protected
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/16/2014 | Complete (Food) | 94 |
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
06/30/2014 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Food separated and protected
- Pasteurized foods used (repeated violation)
|
11/12/2013 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Food separated and protected
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
11/12/2013 | Complete (Food) | 92 |
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