No violation noted during this evaluation. | 01/25/2016 | Complete (Food) | 100 |
No violation noted during this evaluation. | 01/25/2016 | Complete (Food) | 100 |
- Single-use/single-service articles
|
09/15/2015 | Follow-up (Food) | 98 |
- Critical: Proper hot holding temperatures
- Single-use/single-service articles
|
09/15/2015 | Complete (Food) | 93 |
- Critical: Proper cooking time and temperatures
|
03/24/2015 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Thermometers provided and accurate
|
09/30/2014 | Complete (Food) | 96 |
- Pasteurized foods used (repeated violation)
|
02/21/2014 | Complete (Food) | 99 |
No violation noted during this evaluation. | 10/22/2013 | Follow-up (Food) | 100 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
|
10/22/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 03/07/2013 | Complete (Food) | 99 |
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