No violation noted during this evaluation. | 02/11/2016 | Complete (Food) | 100 |
No violation noted during this evaluation. | 09/23/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 09/23/2015 | Complete (Food) | 100 |
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
|
12/09/2014 | Complete (Food) | 95 |
- Critical: Proper reheating procedures for hot holding
- Water and ice from approved source
- Approved thawing methods used
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
|
05/21/2014 | Complete (Food) | 93 |
- Critical: Time as a public health control:procedures and records
|
10/22/2013 | Complete (Food) | 98 |
No violation noted during this evaluation. | 03/25/2013 | Follow-up (Food) | 98 |
No violation noted during this evaluation. | 03/25/2013 | Complete (Food) | 89 |
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