|
07/07/2015 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food separated and protected (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Toxic substances properly identified, stored, used
- In-use utensils
|
07/07/2015 | Complete (Food) | 89 |
- Critical: Food separated and protected (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/13/2015 | Complete (Food) | 94 |
- Critical: Food separated and protected
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/23/2014 | Complete (Food) | 96 |
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/11/2014 | Complete (Food) | 95 |
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible
|
07/18/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 04/09/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 04/09/2013 | Complete (Food) | 91 |
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