- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties (repeated violation)
- Single-use/single-service articles
|
12/04/2015 | Follow-up (Food) | 99 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Single-use/single-service articles
- Warewashing facilites, installed, maintaned, used, test strips
|
11/25/2015 | Complete (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Water and ice from approved source
- Approved thawing methods used
- Utensils, equip and linens
- Critical: No discharge from eyes, nose, and mouth
|
03/09/2015 | Complete (Food) | 87 |
No violation noted during this evaluation. | 08/04/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/30/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 12/10/2013 | Complete (Food) | 100 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
|
05/06/2013 | Complete (Food) | 98 |
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