- Wiping cloths
- Utensils, equip and linens
- Single-use/single-service articles
|
10/13/2015 | Follow-up (Food) | 96 |
- Critical: Proper cold holding temperatures
- Wiping cloths
- Utensils, equip and linens
- Single-use/single-service articles
|
09/29/2015 | Complete (Food) | 91 |
- Critical: Food received at proper temperature
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Thermometers provided and accurate
- Insects, animals, and rodents not present
|
03/27/2015 | Complete (Food) | 95 |
- Critical: Food separated and protected
- Critical: Proper date marking and disposition (repeated violation)
|
05/27/2014 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food separated and protected
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition (repeated violation)
|
05/27/2014 | Complete (Food) | 89 |
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
|
04/16/2014 | Complete (Food) | 98 |
No violation noted during this evaluation. | 04/08/2014 | Complaint - Consultation (Food) | |
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