- Thermometers provided and accurate
- Personal cleanliness
- Utensils, equip and linens
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/13/2015 | Complete (Food) | 96 |
- Critical: Food separated and protected
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
- Approved thawing methods used
|
05/01/2015 | Complete (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/05/2014 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Insects, animals, and rodents not present
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
06/20/2014 | Complete (Food) | 93 |
- Critical: Food separated and protected
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
12/13/2013 | Follow-up (Food) | 97 |
- Critical: Food separated and protected
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Proper use of restriction and exclusion (repeated violation)
|
12/13/2013 | Complete (Food) | 92 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Handwashing sinks proplery supplied and accessible
|
06/20/2013 | Follow-up (Food) | 95 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
06/20/2013 | Complete (Food) | 90 |
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